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Assessments

Assessments of the current level of performance can assist countries to establish priorities, facilitate strategic planning, and form a shared vision with the private sector.  The World Organisation for Animal Health (OIE) has developed a process (called the Performance of Veterinary Services tool, or PVS) as an instrument in conducting evaluations of present veterinary health service levels.  The results of processes such as PVS can help to indicate the overall performance of services or compare performance with other services in the region or globally. Assessments can help determine the benefits and costs of investing in capacity building programs; and assist countries to prepare for and conform to international health and trade standards.

Within this element you can learn more about the OIE PVS tool and how to conduct effective in-country assessments.

 

Typically, assessments should achieve at least the following:

  • establish short, medium and long term needs
  • be inclusive of animal and human health sectors
  • indicate priority areas for attention and identify financial and other resource gaps
  • consider the adequacy of national plans to maintain animal health, safeguard human health and undertake disease containment
  • examine current legal instruments, enabling legislation and procedures to support and implement national plans.

Case Studies

Documents

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  • FAO Technical guide No.3 - Animal Production and Health

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    17/10/2008 8:58:07 AM
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    Preparing for Highly Pathogenic Avian Influenza - An FAO manual to assist national animal health authorities and other stakeholders to prepare for HPAI, detect the disease and respond quickly. It contains chapters on diagnosis, risk of introduction and spread, preparing for an outbreak, and prevention and biosecurity.

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    This 2005 FAO document presents information on the poultry sectors, veterinary services and potential strategies for HPAI control in Cambodia, Indonesia, Lao PDR, Thailand and Viet Nam. Useful for those interested in a comparison of country contexts for HPAI.

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    This report describes the Second Real-Time Evaluation of the responses of the Food and Agriculture (FAO) Organisation of the United Nations to the occurrence of Highly Pathogenic Avian Influenza (HPAI), conducted by an independent external evaluation team. The evaluation attempts to provide a forward looking approach on how to optimise FAO’s future contributions to the control of HPAI, as well as other priority disease threats, and global pandemic preparedness.

  • Understanding Avian Influenza

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    20/07/2009 1:04:15 PM
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    The FAO supported work – Understanding avian influenza – is a nine chapter review of the emergence, spread, control, prevention and effects of Asian-lineage H5N1 highly pathogenic based on evidence and scientific findings. The first three available chapters are provided here, with the other six to follow in two more instalments. The document seeks to separate science from common perceptions about the sources of virus and modes of transmission.


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